![]() 03/17/2016 at 22:21 • Filed to: None | ![]() | ![]() |
Happy St. Excuse to Drink Day, anyhow.
![]() 03/17/2016 at 22:33 |
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I like their bourbon. How does the Rye compare to other Ryes?.
![]() 03/17/2016 at 22:49 |
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IMO, their rye is OK but nothing to write home about. The bourbon is definitely their better product.
![]() 03/17/2016 at 22:53 |
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Everyone’s Irish on St Paddy’s Day!
![]() 03/17/2016 at 22:54 |
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AKA: another day that ends in y
![]() 03/17/2016 at 22:57 |
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Fook snakes mate, if anything
![]() 03/17/2016 at 22:58 |
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I had one of these:
My last beer. Fortunately tomorrow is payday.
![]() 03/17/2016 at 23:09 |
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I’m not much of a rye drinker, so I can only really compare it to Woodinville or John Jacob. I like their bourbon, too, but I don’t tend to drink much, they are a bit sweeter than my palate prefers.
![]() 03/17/2016 at 23:14 |
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![]() 03/17/2016 at 23:55 |
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Oh, thats good to know.
In the kaelidoscopic Singaporean liquor market. I was tempted to buy this for SG$65. Glad I got the bourbon I know and like for SG$55.
I’ve usually not gone for Rye whiskys but I want to try some...do know any good ones. I’ve only tried Rittenhouse so far. Ryes usually have a too much of a spice bite for me.
![]() 03/17/2016 at 23:57 |
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Me neither. I prefer smoother brown swills that are softer on the pallete. Think generic Crown or Makers. So bourbon is right down my alley.
I have only tried Rittenhouse and its a lot more spicier than my liking or Bulliet’s bourbon lol
If I mix them, I don’t care too much.